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Tuesday, March 11, 2014

Speaker Tonight! Maryland Food System Map (Sustainable Agriculture Tuesdays)

Sustainable Agriculture Tuesdays presents Amanda Behrens of the Johns Hopkins Center for a Livable Future will demonstrate an exciting tool known as the Maryland Food System Map and discuss the health and policy implications of the local food system. The Maryland Food System Map Project looks at the local food system geographically. The goal is to spur improvements in the food system by helping people overcome obstacles and uncover new opportunities. Part of the campus-wide Sustainable Tuesdays lecture series, co-sponsored by the Institute of Applied Agriculture, the School of Architecture, and the Office of Sustainability. {Will appear in FYI on Mar 11, 2014
Start Time:
6:00 PM
End Time:
7:45 PM
Jull Hall 1123
Common Location Name:
Web Address:
Other Contact Information:
Meredith Brooke Epstein Institute of Applied Agriculture +1 301 405 4690

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